Quesadilla Cookout Side Calories Beef Double

Canvass Pan Quesadillas are the easiest quesadillas! No standing at the stovetop and they plow out super crispy in the oven!

Do y'all love quesadillas, but don't honey the hassle of making them one at a time? Well, I have a solution for you lot: sheet pan quesadillas! This like shooting fish in a barrel weeknight meal is perfect for those who love cheesy goodness merely don't want to spend all that time at the stovetop flipping quesadillas one-by-ane. Once you effort this method, yous'll never make quesadillas the quondam fashion again!

Loaded Sail Pan Quesadilla Recipe

Of course, you tin can make sheet pan quesadillas with any filling you like—even with but plain cheese! But to make this recipe a meal for my hungry family, I decided to brand loaded sheet pan quesadillas filled with fresh vegetables, seasoned ground beef, and plenty of cheese. Basically, you lot get a full meal in a convenient handheld package with these canvas pan quesadillas!

This is likewise a not bad recipe for meal prep and meal planning. If you lot're doing meal prep, merely make the beefiness and veggies a day or two ahead of fourth dimension, and then assemble the quesadillas and pop them in the oven correct before you're ready to eat.

For streamlined meal planning, you can double the recipe for seasoned beef and use it in taco salad, traditional tacos, or taco casserole the first night, then use the rest to make quesadillas the second night. Since so many of the ingredients will be like, your trip to the grocery store will be easier and yous won't take actress sour foam, cheese, and green onions going to waste in the fridge!

Ingredients

Run across recipe card beneath this post for ingredient quantities and full instructions.

• Vegetable oil – Canola or olive oil work as well.
• Bell pepper – Employ whatever color you want!
• Onion
• Jalapeño
• Garlic
• Ground beef
• Chili pulverisation
• Cumin
• Smoked paprika
• Large flour tortillas
• Shredded Mexican-blend cheese – You tin utilise cheddar or Monterey Jack for sheet pan quesadillas if you adopt.
• Scallions
• Sour cream – This is optional.
• Salsa – Salsa is optional also!
• Common salt and pepper

How to Brand Sheet Pan Quesadillas

one. Prepare

Preheat your oven to 425ºF.

2. Sauté the Vegetables

Set a large skillet over medium heat and warm the oil. Add together the pepper, onion, jalapeño and garlic; melt until the vegetables are soft, or about four minutes. Transfer the veggies to a bowl and return the pan to the stovetop.

3. Brown the Beef

Add the ground beef to the pan and brownish until fully cooked, about half-dozen minutes, breaking up the beef with a wooden spoon or spatula every bit it cooks. Drain any fat left in the pan, so stir in the chili powder, cumin, paprika, salt, and pepper.

4. Assemble

Overlap 6 tortillas effectually the edges of a sheet pan to cover the unabridged pan. Place one tortilla in the eye to ensure consummate coverage. Acme the tortillas with the basis beef, vegetables, cheese, and scallions, so identify the remaining tortilla in the eye of the sheet pan and fold all the others towards the eye. Place a second sheet pan on pinnacle and gently press downwardly.

5. Bake

Bake the quesadillas for 18-20 minutes, so remove the top sheet pan and broil for another 12-15 minutes, or until the tortillas are golden and crispy. Slice and serve with sour cream and salsa.

How to Shop and Reheat Leftover Sail Pan Quesadillas

Refrigerate any leftovers in an closed container or wrapped tightly in foil. Yous can besides freeze leftover quesadillas for up to iii months; let them thaw in the fridge before you reheat them. Although y'all can warm leftover quesadillas in the microwave, you'll exist able to revive some of their crispiness by heating them upwardly in a skillet with a splash of oil or in a 425ºF oven.

FAQ

What tin you put in canvas pan quesadillas?

Annihilation! Use leftover Instant Pot Whole Chicken to make chicken quesadillas, fill up them with cheese and nothing else, or brand my Corn, Avocado & Cilantro Salad to use as a filling.

What's the best cheese for a quesadilla?

I similar using a Mexican blend, but cheddar or Monterey jack are skilful also. For a kick, try pepper jack cheese, or for a more authentic quesadilla, employ Oaxaca or Chihuahua cheese.

What goes with quesadillas?

These sheet pan quesadillas are a total meal, with meat, cheese, and veggies, but you lot can round things out with a elementary salad or my Instant Pot Corn On The Cob.

More Easy Tex-Mex Dinners

• Doritos Taco Salad
• Chili Cornbread Goulash
• Easy White Craven Chili
• Cheesy Taco Sticks

• 2 tbsp vegetable oil
• ane bell pepper diced
• 1 medium onion diced
• 1 jalapeño diced
• iii garlic cloves minced
• 1 lb ground beef
• ½ tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 8 large flour tortillas
• 2 cups shredded Mexican-blend cheese
• 2 scallions green ends sliced thinly
• sour cream optional
• salsa optional
• salt and peppe to gustatory modality

• Preheat the oven to 425F.

• Over medium estrus, sauté bong pepper, onion, jalapeño, and garlic until soft, well-nigh 4 minutes. Remove and set aside.

• In the same pan, brown the ground beefiness until fully cooked, about 6 minutes, breaking upwards the beef with a spoon or spatula. Drain whatever fat left in the pan and add chili powder, cumin, paprika, salt and pepper.

• On a sail pan, overlap 6 tortillas around the border to comprehend the unabridged pan. Identify one tortilla in the eye to ensure complete coverage. Top tortillas with ground beef, vegetables, cheese, and scallions.

• Identify the remaining tortilla in the centre of the sheet pan and fold all the others towards the center. Place a second sheet pan on top and gently press down. Bake for 18-20 minutes, remove the acme sheet pan, and bake for another 12-fifteen minutes or until the tortillas are golden and crispy.

• Slice the quesadilla and serve with sour cream and salsa.

Calories: 505 kcal | Carbohydrates: 4 g | Protein: 33 1000 | Fat: 39 g | Saturated Fat: xviii g | Polyunsaturated Fat: 1 grand | Monounsaturated Fatty: xiv g | Trans Fat: 1 m | Cholesterol: 134 mg | Sodium: 424 mg | Potassium: 462 mg | Fiber: 1 thousand | Sugar: 2 g | Vitamin A: 1564 IU | Vitamin C: 40 mg | Calcium: 406 mg | Atomic number 26: three mg

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